Swiss Chalet Chicken Sauce

Posted by Kevin Taylor, the BBQGURU, at recipegoldmine.com

This is a famous chicken chain up in Canada.

3 cups water
1/4 cup tomato juice
1 cube chicken bouillon
1 tablespoon granulated sugar
1 1/2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon basil, dried
1/4 teaspoon parsley
1/4 teaspoon chicken seasoning
1/4 teaspoon thyme, dried
1/4 teaspoon ginger
1/4 teaspoon dry mustard
1/4 teaspoon onion powder
1 bay leaf
3/4 teaspoon Worcestershire sauce
6 drops Tabasco sauce
2 teaspoons lemon juice
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon vegetable oil

In sauce pan add everything up to and including Tabasco sauce. Bring to boil, reduce heat and simmer for 5 minutes.

Remove bay leaf and add lemon juice.

Mix cornstarch and water. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens.

Whisk in oil.