Recipe for Stokes Adobe Green Tomato Jam from the Restaurant section.
Stokes Adobe Green Tomato JamPosted by CookinMom at recipegoldmine.com May 29, 2001 Source: Executive Chef Brandon Miller, Stokes Adobe, Monterey, California Yield: 1 gallon 2 cups granulated sugar
1 cup sherry vinegar
1 cup red wine vinegar
1/2 pod star anise
2 bay leaves
1 whole clove
1 tablespoon whole coriander
1 teaspoon chile flakes
1 teaspoon Spanish paprika
1 tablespoon whole coriander seeds
20 large or 30 medium green tomatoes, chopped
1 tablespoon salt In heavy pot, combine sugar, both vinegars and seasonings. Heat to boil. Add tomatoes and simmer 1 hour, until thick. Pass mixture through food mill; pack and seal in jelly jars.
We hope you enjoy your freshly made Stokes Adobe Green Tomato Jam. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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