Recipe for Sultan's Kitchen Spicy Char-grilled Kofta Shish Kebab from the Restaurant section.
Sultan's Kitchen Spicy Char-Grilled Kofta Shish KebabPosted by CookinMom at recipegoldmine.com May 29, 2001 Source: Chef Ozcan Ozan, Sultan?s Kitchen, Boston, Massachusetts Yield: 4 portions 4 dry old bread slices, crusts removed
2 pounds ground lamb
1/2 small Spanish onion, grated
4 garlic cloves, minced
2 eggs
1 tablespoon cumin, ground
1 teaspoon Turkish red pepper
1 teaspoon sumac, ground
1 teaspoon paprika
1/4 cup Italian parsley, finely chopped
Salt and freshly ground black pepper to taste To make kofta, soak bread in cold water briefly, squeeze excess water and add remaining ingredients. Refrigerate 30 minutes. Divide meat into 4 portions and form into sausage shape on flat metal skewers. Grill 5 to 8 minutes until cooked through. Remove skewers, slice and serve with pilaf or couscous.
We hope you enjoy your freshly made Sultan's Kitchen Spicy Char-grilled Kofta Shish Kebab. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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