Recipe for Tabla Black Pepper Shrimp from the Restaurant section.
Tabla Black Pepper ShrimpPosted by LladyRusty at recipegoldmine.com 7/24/02 1:18:06 pm Source: Recipe by Floyd Cardoz of Manhattan's Tabla - Food & Wine Magazine 2 tablespoons extra-virgin olive oil
1 tablespoon finely ground black pepper
1 tablespoon ground coriander
1 pound large shrimp, shelled and deveined
1 tablespoon fresh lime juice
Sea salt In a large, shallow dish, combine the olive oil, pepper and coriander. Add the shrimp and turn to coat well. Cover and refrigerate overnight. Light a grill or heat a grill pan over high heat. Stir the lime juice into the shrimp and season with salt. Grill the shrimp until just cooked through, about 3 minutes per side. Serve hot.
We hope you enjoy your freshly made Tabla Black Pepper Shrimp. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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