Recipe for Tabla Tart And Fruity Sangria from the Restaurant section.
Tabla Tart and Fruity SangriaPosted by LladyRusty at recipegoldmine.com 7/24/02 1:29:38 pm Source: Recipe by Floyd Cardoz of Manhattan's Tabla - Food & Wine Magazine 1 bottle (750 ml) dry red wine
1/2 cup pineapple juice
1/2 cup fresh orange juice
1/3 cup dry white wine
1/4 cup gin
1/4 cup light rum
1/4 cup Cointreau or Triple Sec
1/4 cup brandy
2 tablespoons superfine sugar
2 cups assorted sliced fresh fruit, such as apples, oranges,
plums, pineapple, grapes, and rhubarb Combine all of the ingredients in a pitcher. Refrigerate for at least 1 day and for up to 2 days. Serve in tall glasses over ice. Makes about 2 quarts.
We hope you enjoy your freshly made Tabla Tart And Fruity Sangria. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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