Recipe for Te Kei's Restaurant Shanghai Pork Noodles from the Restaurant section.
Te Kei's Restaurant Shanghai Pork NoodlesSource: Chef Bob Burkhart, Te Kei's Restaurant, Tulsa, Oklahoma 1 ounce vegetable oil
1/2 teaspoon ginger, minced
4 ounces roast pork
1 cup bok choy, julienned
2 ounces hoisin sauce
Splash of rice wine
1/4 cup green onion, cut into 2-inch segments
8 ounces thin or medium egg noodles Heat oil in wok or heavy saut? pan. Add ginger and pork and stir fry until pork begins to develop a crust. Add bok choy and hoisin sauce with splash of rice wine. Toss. Add noodles and green onions and continue stir frying until noodles are heated through. To serve, remove pan from heat. Using tongs, pull all noodles from the pan and then top noodles with pork, onions and bok choy. Serve immediately.
We hope you enjoy your freshly made Te Kei's Restaurant Shanghai Pork Noodles. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
