Recipe for The Lady And Sons Southern Fried Catfish from the Restaurant section.
The Lady and Sons Southern Fried CatfishPosted by GayleL at recipegoldmine.com 10:14:18pm 2/26/03 Source: foodtv.com - recipe courtesy Paula Deen 8 (5 to 6 ounce) catfish fillets, skin removed
Salt
Old Bay seasoning
4 cups all-purpose flour
1 cup cornmeal
Oil, for frying Heat a fryer or a deep pot halfway filled with oil to 350 degrees F. Sprinkle both sides of each catfish with salt and Old Bay seasoning. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels. Yield: 4 servings
We hope you enjoy your freshly made The Lady And Sons Southern Fried Catfish. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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