Recipe for The Lady And Sons Pine Bark from the Restaurant section.
The Lady and Sons Pine BarkPosted by GayleL at recipegoldmine.com 10:14:18pm 2/26/03 Source: foodtv.com - recipe courtesy Paula Deen 35 saltine crackers
1 cup butter
1 cup packed light brown sugar
1/2 teaspoon almond extract
5 (4 ounce) milk chocolate bars, broken into pieces Preheat oven to 400 degrees F. Line a 15 x 10 x 1-inch jellyroll pan with tin foil. Lightly spray foil with a non-stick cooking spray. Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 4 to 6 minutes. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto wax paper. Allow to cool completely. Yield: 35 squares
We hope you enjoy your freshly made The Lady And Sons Pine Bark. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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