Recipe for The Lady And Sons Hot Buffalo Wings from the Restaurant section.
The Lady and Sons Hot Buffalo WingsPosted by GayleL at recipegoldmine.com 10:14:18pm 2/26/03 source: foodtv.com - recipe courtesy Paula Deen Creamy Roquefort Dip
1/2 cup Roquefort cheese, crumbled
3 teaspoons cream cheese, softened
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon wine vinegar
1/2 cup sour cream 12 chicken wings, disjointed
Oil, for frying
1/2 cup unsalted butter
1 cup hot red pepper sauce In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well. Chill for 2 hours. Using a fryer or a large pot, heat oil to 350 degrees F. Deep fry the wings until golden and crispy, approximately 10 minutes. In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce. Place wings on a platter and serve with creamy Roquefort dip. Yield: 4 to 6 servings
We hope you enjoy your freshly made The Lady And Sons Hot Buffalo Wings. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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