Recipe for The Lady And Sons Cornbread from the Restaurant section.
The Lady and Sons CornbreadPosted by GayleL at recipegoldmine.com 10:14:18pm 2/26/03 Source: foodtv.com Cornbread
1 cup self-rising cornmeal
1/2 cup self-rising flour
3/4 cup buttermilk
2 eggs
2 tablespoons vegetable oil Preheat oven to 350 degrees F. Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool. To serve, cut into desired squares and serve with butter.
We hope you enjoy your freshly made The Lady And Sons Cornbread. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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