Recipe for Trader Vic's Scorpion from the Restaurant section.
Trader Vic's Scorpion6 ounces orange juice
4 ounces lemon juice
6 ounces light rum
1 ounce gin
1 ounce brandy
2 ounces orgeat syrup Mix thoroughly and pour over cracked ice. Let stand two hours, add more ice and pour into champagne glasses. Garnish with a fresh flower. Serves 4.
We hope you enjoy your freshly made Trader Vic's Scorpion. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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