Recipe for Union Hotel Mud Cake from the Restaurant section.
Union Hotel Mud CakeSource: Union Hotel, Benicia, California 7 squares bitter chocolate
12 tablespoons butter
1 1/2 cups strong coffee
1/4 cup bourbon
2 eggs
1 teaspoon vanilla extract
2 cups cake flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt Heat chocolate, butter (yes, that is 12 tablespoons) and coffee to melt. Stir to blend well. Cool for 10 minutes. Beat in bourbon, eggs and vanilla extract. Sift dry ingredients together. Add to wet mixture and beat with a wooden spoon or wire whisk. Divide into 2 greased and floured loaf pans. Bake at 275 degrees F for 45 to 55 minutes. Cool 10 minutes and turn out. Topping (make just before serving)
2 cups whipping cream
2 teaspoons vanilla extract Beat until the mixture just barely stands in peaks. Serve atop cooled cake.
We hope you enjoy your freshly made Union Hotel Mud Cake. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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