Recipe for Union House Restaurant Southwestern Potato Salad from the Restaurant section.
Union House Restaurant Southwestern Potato SaladPosted by GayleL at recipegoldmine.com - May 8, 2001 Source: jsonline.com 3 to 4 pounds medium-size red potatoes, washed, skin left on
Vegetable oil to coat potatoes
Salt to taste
1 green bell pepper, cored and diced
1 red bell pepper, cored and diced
1/2 medium onion, diced
2 ribs celery, diced
1 cup good mayonnaise (do not use salad dressing)
3 tablespoons barbecue sauce
White pepper to taste
Cayenne pepper to taste
Ground cumin to taste
Cooked crumbled bacon to garnish
Fresh snipped chives to garnish Coat potatoes with oil; sprinkle with salt to taste. Pierce potatoes in several places with tines of fork. Bake on cookie sheet at 375 degrees F about 45 minutes, or until tender. Cool. Cut into bite-size pieces. Add peppers, onions and celery to potatoes; stir in mayonnaise and barbecue sauce. Add additional salt, if desired, white and cayenne peppers, and cumin. Mix well. Garnish with bacon and chives. Makes about 15 servings.
We hope you enjoy your freshly made Union House Restaurant Southwestern Potato Salad. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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