Recipe for Wendy's Frosty from the Restaurant section.
Wendy's Frosty1 cup milk
1/2 cup Nestle's Quik
4 cups vanilla ice cream, softened Blend milk and Nestle's Quik for 10 seconds on high speed of blender. Pulse in the ice cream until barely mixed. Mixture should be very thick. Freeze for at least an hour before serving.
We hope you enjoy your freshly made Wendy's Frosty. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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