Recipe for Whizbang Cafe Calypso Shrimp from the Restaurant section.
Whizbang Cafe Calypso ShrimpSource: Chef Tommy Sanford, Whizbang Cafe Jumbo shrimp, 6 per person
4 tablespoons butter
1 teaspoon fresh ginger
1 teaspoon chopped garlic
3/4 tablespoon curry paste
1 tablespoon tamarind paste
1/2 cup Coco Lopez
2 tablespoons brown sugar Saut? garlic and ginger in butter for 1 minute. Add remaining ingredients. Add shrimp; cook until firm and pink in color. Arrange shrimp over rice. Pour over sauce reduction.
We hope you enjoy your freshly made Whizbang Cafe Calypso Shrimp. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
