Recipe for Wildhorse Saloon Pulled Pork from the Restaurant section.
Wildhorse Saloon Pulled PorkPosted by GayleL at recipegoldmine.com - May 7, 2001 Source: newschannel5.com - Chris Rains/The Wildhorse Saloon Wednesday, January 3, 2001 BBQ Rib Rub
2 cups granulated sugar
3/4 cup chili powder
4 tablespoons onion powder
6 tablespoons paprika
3 tablespoons cumin
1/4 cup salt
3 tablespoons black pepper
1 tablespoon garlic powder
1 tablespoon cayenne pepper
4 tablespoons plus 2 teaspoons seasoning salt Combine all ingredients and whisk together well with a wire whisk. Pulled Pork
1 (10 pound) Boston pork butt
1 cup Rib Rub recipe Season pork with rib rub and let sit in refrigerator for a minimum of 4 hours. Place pork in smoker that is between 225? and 250 degrees F. Let pork smoke for 6 hours at that temperature. Wrap pork in aluminum foil and continue to smoke for 6 hours more until bone pulls clean. Chill until warm. Pull into strips and refrigerate. Re-heat with pork in Wildhorse Barbecue Sauce over medium heat until hot. Serve.
We hope you enjoy your freshly made Wildhorse Saloon Pulled Pork. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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