Recipe for Xochimilco Mexican Restaurant Shrimp Ranchero from the Restaurant section.
Xochimilco Mexican Restaurant Shrimp RancheroSource: Xochimilco Mexican Restaurant, Sacramento, California 2 tablespoons butter or 2 ounces oil
3 ounces bell pepper, sliced
3 ounces onion, sliced
1 tomato, diced
1 teaspoon garlic, minced
5 ounces tomato sauce
8 to 10 shrimp
1 teaspoon ground chile chipotle Heat butter or oil in frying pan. When hot add onion, bell pepper, and garlic. When vegetables are almost tender add shrimp and stir fry for about 30 seconds. Add tomato, tomato sauce and chipotle. Bring to boil, reduce heat and serve.
We hope you enjoy your freshly made Xochimilco Mexican Restaurant Shrimp Ranchero. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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