Recipe for Zachary's Creole Cuisine Potato Salad from the Restaurant section.
Zachary's Creole Cuisine Potato SaladPosted by GayleL at recipegoldmine.com - May 26, 2001 Source: theneworleanschannel.com 3 pound Irish potatoes (peeled, diced and boiled)
6 hard-boiled eggs (peeled and diced)
1 cup finely chopped green onions
1 1/2 cups mayonnaise
Salt and pepper to taste
1/4 cup yellow mustard Into a large bowl, place potatoes, eggs, green onions, salt and pepper and toss well. Add mayonnaise to desired consistency. Add mustard to taste. Refrigerate until ready to serve.
We hope you enjoy your freshly made Zachary's Creole Cuisine Potato Salad. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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