Recipe for Zydeco's Pork Tenderloin Etouffee from the Restaurant section.
Zydeco's Pork Tenderloin EtouffeePosted by GayleL at recipegoldmine.com - May 7, 2001 Source: Journal Sentinel 1 ounce oil
1/3 pound diced onions
1/3 pound diced celery
1/3 pound diced green peppers
1 teaspoon garlic puree
2 ounces tomato paste
1 bay leaf
1 teaspoon basil
2 tablespoons honey
1 quart veal stock
1/4 cup light corn syrup
Pinch of thyme
Pinch of chili powder
Pinch of cayenne pepper
Pinch of black pepper Sweat onions, celery and bell peppers in the oil. Add the tomato paste and garlic. Add the remaining ingredients and simmer for 15 minutes. Brown pork in a saut? pan. Add sauce and reduce.
We hope you enjoy your freshly made Zydeco's Pork Tenderloin Etouffee. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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