Recipe for Zuni Grill Ancho Maple Glazed Pork Chop from the Restaurant section.
Zuni Grill Ancho Maple Glazed Pork ChopSource: Zuni Grill at the Hilton Mesa Pavilion - Mesa, Arizona 1 (8 ounce) pork chop
4 ounces vegetable medley
2 ounces achiote powder
1 ounce Dijon mustard
8 ounces olive oil
4 ounces honey
2 quarts demi-glace
7 ounces maple syrup In a bowl, whip achiote powder, mustard, olive oil and honey to create a rub. Rub pork chop well with achiote rub. Mark off on grill and finish in oven until at least 155 degrees F. In a separate bowl, mix demi-glace and syrup; heat. Serve pork chop on demi sauce.
We hope you enjoy your freshly made Zuni Grill Ancho Maple Glazed Pork Chop. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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