Recipe for Zachary's Creole Cuisine Jambalaya Pasta from the Restaurant section.
Zachary's Creole Cuisine Jambalaya Pasta1/4 cup green onion
1 teaspoon chopped garlic
1 stalk celery
1/4 cup green bell pepper
1/4 cup cooked smoked sausage
1/4 cup trimmed cubed ham
3 ounces peeled shrimp
4 ounces tomato sauce
16 ounces bow tie pasta Saut? vegetables and seasonings in oil-coated pan. Add all meat and saut? for a few minutes. Add tomato sauce and toss in pre-cooked pasta.
We hope you enjoy your freshly made Zachary's Creole Cuisine Jambalaya Pasta. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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