Recipe for Zambra Grille Mango Spare Ribs from the Restaurant section.
Zambra Grille Mango Spare RibsSource: Chef Jonathan Barnett, Zambra Grille, Phoenix, Arizona - azfamily.com 1 slab pork ribs
1/2 cup mango puree
1/2 cup dark Karo syrup
1 teaspoon chili powder
2 limes, juiced
Pepper and kosher salt
Fruit juice as needed Boil pork ribs in fruit juice for several hours, until tender. Refrigerate ribs until needed. To make the sauce, mix together the remaining ingredients. While the ribs are cold, separate the ribs between the bones. Reheat the ribs on the grill or in a 325 degree F oven. Brush the ribs with the sauce several times during the cooking process.
We hope you enjoy your freshly made Zambra Grille Mango Spare Ribs. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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