Recipe for Zambra Grille Grape Jelly Vinaigrette from the Restaurant section.
Zambra Grille Grape Jelly VinaigretteSource: Chef Jonathan Barnett - Zambra Grille, Phoenix, Arizona - azfamily.com 1 ounce grape seed oil
1/2 ounce olive oil
1 ounce grape jelly
3 ounces red wine vinegar
1 shallot, minced
Pepper and kosher salt to taste Melt jelly in a saucepan over medium heat. Whisk in the remaining ingredients; chill before serving.
We hope you enjoy your freshly made Zambra Grille Grape Jelly Vinaigrette. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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