Recipe for Zinfandel Rib Rub from the Restaurant section.
Zinfandel Rib RubPosted by FootsieBear at recipegoldmine.com Source: Zinfandel - Chicago, Illinois 1 tablespoon kosher salt
1 tablespoon granulated sugar
1 tablespoon dark brown sugar, packed
1 tablespoon chile powder
1 tablespoon ground cumin
1 tablespoon pepper
2 tablespoons Hungarian sweet paprika Makes 1/2 cup, enough for 2 slabs of spareribs. Combine all spices. Use to rub into spareribs several hours to a day before grilling.
We hope you enjoy your freshly made Zinfandel Rib Rub. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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