Recipe for Dr. Pepper Pineapple Spare Ribs from the Ribs section.
Dr. Pepper Pineapple Spare Ribs8-10 boneless pork spare ribs
1 green bell pepper, diced
1 yellow onion, diced
1 (20 ounce) can pineapple tidbits
1 (12 ounce) can Dr. Pepper
1 (6 ounce) can tomato paste
1 cup medium Pace Picante sauce
3/4 cup brown sugar
4 cloves garlic, minced
2 teaspoons coarsely ground black pepper Preheat oven to 325 degrees F. Trim most of the fat from ribs. Arrange ribs in the bottom of a 12-inch Dutch oven. Drain pineapple, reserving juice. Sprinkle bell pepper, onions and pineapple evenly over ribs. In a large bowl stir together the remaining ingredients including the reserved pineapple juice' pour over ribs. Cover Dutch oven and bake for 2 hours or until ribs are tender. Turn and baste ribs in oven juices carefully every 1/2 hour. Serves 8-10.
We hope you enjoy your freshly made Dr. Pepper Pineapple Spare Ribs. This recipe came from Ribs's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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