Recipe for Peachy Short Ribs from the Ribs section.
Peachy Short Ribs4 pounds beef short ribs
1 tablespoon vegetable oil
1 (29 ounce) can cling peach halves
1/3 cup Kikkoman Soy Sauce
1/4 cup tomato catsup
1 clove garlic, crushed Brown ribs slowly in hot oil in Dutch oven with heatproof handles. Drain peaches; reserve 3/4 cup syrup. Mix syrup with remaining ingredients; add to ribs. Cover; place in 350 degree F oven. Bake about 2 hours, or until tender. Add peaches to ribs. Return to oven 10 minutes. Makes 4 to 6 servings.
We hope you enjoy your freshly made Peachy Short Ribs. This recipe came from Ribs's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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