Recipe for Pork Ribs In Mole Verde from the Ribs section.
Pork Ribs in Mole Verde4 pounds country-style pork spareribs
1/2 white onion, sliced
2 cloves garlic, peeled
8 peppercorns
1 tablespoon salt
Water Cut the meat into serving pieces. Put them into a pot with onion, garlic, peppercorns and salt. Cover with water, then bring to a boil. Lower the heat and simmer until the pork is tender, at least 25 minutes.
We hope you enjoy your freshly made Pork Ribs In Mole Verde. This recipe came from Ribs's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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