Recipe for Spareribs With Champagne And Sauerkraut from the Ribs section.
Spareribs with Champagne and Sauerkraut1 or 2 slabs pork ribs
Seasoned salt
Black pepper
Garlic powder
1 jar sauerkraut, drained
1 bottle domestic champagne Season ribs on both sides with seasoned salt, black pepper and garlic powder to taste. Put ribs in baking pan; enclose with aluminum foil. Bake at 425 degrees F for 1 hour. Add sauerkraut. Add champagne and return to oven for another hour. Serve with either mashed or baked potatoes and a salad.
We hope you enjoy your freshly made Spareribs With Champagne And Sauerkraut. This recipe came from Ribs's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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