Recipe for Almond Rice from the Rice section.
Almond Rice1 1/2 cups long-grain rice, uncooked
1 can cream of mushroom soup, undiluted
1 (4 ounce) can mushroom stems and pieces, undrained
1 (2 1/4 ounce) package slivered almonds, toasted
1/2 cup butter or margarine, melted
1/4 teaspoon ground nutmeg Cook rice, omitting salt. Stir in mushroom soup and remaining ingredients. Spoon into a lightly greased 12 x 8 x 2-inch baking dish. Bake, uncovered, at 350 degrees F for 30 minutes or until thoroughly heated. Serves 6
We hope you enjoy your freshly made Almond Rice. This recipe came from Rice's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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