Recipe for Rice Gourmet from the Rice section.
Rice Gourmet1 (4 ounce) can mushroom stems and pieces
1/4 cup butter or margarine
1/2 cup sherry
1 teaspoon parsley flakes
1 1/2 teaspoons Season-All?
2 teaspoons instant minced onion
1/8 teaspoon black or white pepper
1 cup uncooked rice
2 cups water Drain mushrooms, reserving liquid. Saut? mushrooms in butter 2 to 3 minutes. Add sherry and seasonings and simmer slowly 5 minutes. Pour rice over mushrooms; add reserved mushroom liquid and water. Cover and cook slowly 25 to 30 minutes.
We hope you enjoy your freshly made Rice Gourmet. This recipe came from Rice's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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