Recipe for Creamy Rice Pilaf from the Rice section.
Creamy Rice Pilaf2 beef bouillon cubes
2 1/4 cups boiling water
1 cup regular long grain rice
1 cup carrot slices
2 tablespoons scallion slices
1 tablespoon margarine
1/2 teaspoon dillweed
8 ounces cream cheese, cubed
2 tablespoons mayonnaise Dissolve bouillon in water in saucepan; add rice, vegetables, margarine and dill weed. Cover; simmer 20 minutes or until water is absorbed and rice is tender. Remove from heat. Add cream cheese and mayonnaise; stir until cream cheese is melted.
We hope you enjoy your freshly made Creamy Rice Pilaf. This recipe came from Rice's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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