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Butterscotch Rolls - Rolls Recipes - Recipes for Rolls
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Recipe for Butterscotch Rolls from the Rolls section.
Butterscotch Rolls18 to 20 frozen rolls
1/2 small box instant butterscotch pudding, dry
1/2 cup (1 stick) butter, melted
1/2 cup packed brown sugar
1 teaspoon cinnamon
Nuts and raisinsPut rolls into greased Bundt pan. Pour other ingredients, in order, over the rolls; cover with plastic wrap and let rise for 8 hours or overnight for breakfast rolls. Bake at 350 degrees F for 25 minutes. Turn upside down on plate. The syrup will run all over the rolls. Pull them apart and eat.
We hope you enjoy your freshly made Butterscotch Rolls. This recipe came from Rolls's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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