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Coffee Can Apple Rolls - Rolls Recipes - Recipes for Rolls
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Recipe for Coffee Can Apple Rolls from the Rolls section.
Coffee Can Apple RollsSource: ruralvermont.com 4 cups diced apples
1 cup broken pecans
2 cups granulated sugar
3 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 teaspoon cinnamon
1 cup margarine
2 teaspoons vanilla extract
2 large eggs, beatenGrease and flour two 1-pound coffee cans.In a medium bowl stir apples, pecans and sugar. Let stand for one hour, stirring often to make juice.In a large bowl, stir flour, baking soda, salt, allspice, nutmeg and cinnamon together. Add apple mixture. Mix well, and stir in butter, vanilla extract and eggs. Pour into coffee cans. Tie a 2-inch strip of foil around top of each can. Bake in a 325 degree F oven for 1 hour and 15 minutes.Let stand 10 minutes, then remove from cans. Serve warm or cool with cream cheese.
We hope you enjoy your freshly made Coffee Can Apple Rolls. This recipe came from Rolls's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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