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Creamy Cinnamon Rolls - Rolls Recipes - Recipes for Rolls
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Recipe for Creamy Cinnamon Rolls from the Rolls section.
Creamy Cinnamon RollsSource: Eagle? Brand Sweetened Condensed Milk2 (1 pound) loaves frozen bread dough, thawed
2/3 cup (1/2 of a 14 ounce can) Eagle? Brand Sweetened
Condensed Milk (NOT evaporated milk), divided use
1 cup chopped pecans
2 teaspoons ground cinnamon
1 cup sifted confectioners' sugar
1/2 teaspoon vanilla extract
Chopped pecans, optional On a lightly floured surface, roll each of the bread dough loaves to a 12 x 9-inch rectangle. Spread 1/3 cup Eagle Brand over dough rectangles. Sprinkle with 1 cup pecans and cinnamon. Roll up jelly-roll style starting from a short side cut. Cut each into 6 slices.Generously grease 13 x 9-inch baking pan. Place rolls, cut sides down, in pan. Cover loosely with greased wax paper and then with plastic wrap. Chill overnight. Cover and chill remaining 1/3 cup Eagle Brand.To bake, let pan of rolls stand at room temperature for 30 minutes.Preheat oven to 350 degrees F. Bake 30 to 35 minutes or until golden brown. Cool in pan 5 minutes; loosen edges and remove rolls from pan.Meanwhile for frosting, in small bowl, combine confectioners' sugar, remaining 1/3 cup Eagle Brand and vanilla extract. Drizzle frosting on warm rolls. Sprinkle with additional chopped pecans if desired.TIP: Use remaining Eagle Brand as dip for fruit; add a few spoonfuls to coffee or pour into storage container and store tightly covered in refrigerator for up to 1 week.Makes 12 rolls.
We hope you enjoy your freshly made Creamy Cinnamon Rolls. This recipe came from Rolls's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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