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Garlic Knots - Rolls Recipes - Recipes for Rolls
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Recipe for Garlic Knots from the Rolls section.
Garlic Knots2 tablespoons unsalted butter, melted
1 tablespoon minced fresh parsley
2 cloves garlic, crushed through press
1 (11 -ounce) can refrigerated soft breadstick dough,
separated into 12 stripsPreheat oven to 375 degrees F.In small cup, stir together butter, parsley and garlic.On flat work surface, roll each strip of dough into 12-inch long rope; tie each rope into single knot. Place on ungreased baking sheet, spacing knots about 1 inch apart. Brush knots evenly with garlic-butter mixture. Bake for 16 to 18 minutes or until bread knots are golden-brown and slightly crisp.Serve warm.Per serving: Makes 12 knots. Per knot: 85 calories, 2 g protein, 12 g carbohydrate, 3 g fat, 0 fiber, 5 mg cholesterol, 176 mg sodium
We hope you enjoy your freshly made Garlic Knots. This recipe came from Rolls's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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