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Cream Cheese Dough With Prune And Nut Filling - Rolls Recipes - Recipes for Rolls
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Recipe for Cream Cheese Dough With Prune And Nut Filling from the Rolls section.
Cream Cheese Dough with Prune and Nut FillingPosted by jerseyjan at recipegoldmine.comJust had to share these little darlings. They are sooo tasty. I make them every holiday and then some.Dough
1 pound cream cheese
1 pound unsalted butter
4 cups flourMix together and chill overnight.Nut Filling
4 cups fine grind walnuts
1 cup granulated sugar
1/2 cup milk
2 tablespoons butter
1 teaspoon vanilla extract
CinnamonHeat milk, sugar and butter till thickened. Add vanilla extract. Season walnuts with cinnamon. Add milk mixture to walnuts.Prune Filling
24 ounce container pitted prunesCover with water and simmer for 20 minutes. Strain water and mash with potato masher.Roll dough into ping pong sizes balls. Roll out in confectioners' sugar. Place filling onto rolled out ball and roll one side over the other to close. Bake at 350 degrees F for about 15 minutes till slightly browned. Cool and dust with confectioners' sugar. Enjoy!I bake on Silpat sheets and love it.
We hope you enjoy your freshly made Cream Cheese Dough With Prune And Nut Filling. This recipe came from Rolls's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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