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Jiffy Rolls - Rolls Recipes - Recipes for Rolls
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Recipe for Jiffy Rolls from the Rolls section.
Jiffy Rolls1 box Jiffy White Cake Mix
1 package dry yeast
1 1/4 cups warm water
1/2 teaspoon salt
2 1/2 to 3 cups flour or enough to make
a soft dough that can be handledMix cake mix and yeast.Combine water and salt and stir into dry mixture. Gradually work in flour. Knead until smooth. Cover and put in a warm place for 1 hour.Punch dough down and shape into rolls. Brush with melted butter or margarine. Place in muffin pans or on a greased baking pan. Cover and let rise for 2 to 3 hours.Bake at 375 to 400 degrees F until golden brown.
We hope you enjoy your freshly made Jiffy Rolls. This recipe came from Rolls's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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