|
Popovers - Rolls Recipes - Recipes for Rolls
|
|
|
|
|
Home
Recipes
Introduction
Recipe Books
Contact Us
Partners
Bookmark Us!
|
|
Recipe for Popovers from the Rolls section.
Popovers3 eggs
1 cup milk
1 cup sifted flour
1/2 teaspoon saltBeat eggs slightly with a rotary beater. Add remaining ingredients. Beat briskly for 1/2 minute. Scrape sides. Beat 1/2 minute more. Batter should be smooth and thin. Grease 8 small custard cups with butter. Fill 1/2 full. Evenly space in pan and bake at 400 degrees F for 50 minutes until richly golden.Serve at once. If not ready to serve immediately, remove from cups and slit sides slightly to allow the steam to escape. Place in pan and return to oven (no heat and door ajar).
We hope you enjoy your freshly made Popovers. This recipe came from Rolls's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
|
|
