Recipe for Dump Fruit Salad from the Salads section.
Dump Fruit SaladPosted by kdipaolo at recipegoldmine.com May 24, 2001 Yield: 6 servings 1 cup mandarin oranges, drained
1 cup pineapple chunks, drained
1 cup flaked coconut
2 cups miniature marshmallows
1 cup sour cream
1 tablespoon granulated sugar
6 maraschino cherries for garnish (optional) Mix all the canned fruit, sugar and coconut thoroughly in mixing bowl. Fold in the sour cream and marshmallows. Transfer to decorative serving bowl, cover with plastic wrap and refrigerate up to 24 hours. Right before serving you could garnish with a few maraschino cherries placed on the top of the salad.
We hope you enjoy your freshly made Dump Fruit Salad. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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