Recipe for Peach Pretzel Salad from the Salads section.
Peach Pretzel Salad2 cups pretzels, finely crushed
1 cup (2 sticks) margarine
1/2 cup granulated sugar
2 (8 ounce) containers Cool Whip?
16 ounces cream cheese, softened
2 cans peach pie filling Stir first 3 ingredients together. Press into a greased 13 x 9-inch baking pan. Bake at 350 degrees F for 8 minutes. Cool. In bowl, mix Cool Whip? and cream cheese. Fold in pie filling. Cut peaches into small pieces as you mix. Spread over pretzel crust and refrigerate overnight.
We hope you enjoy your freshly made Peach Pretzel Salad. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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