Recipe for Hawaiian Crab Salad from the Salads section.
Hawaiian Crab Salad1 (6 ounce) package King crab or snow crab meat
1 fresh pineapple
1 ripe avocado
1 tablespoon lemon juice
1/3 cup sliced water chestnuts
1 finely chopped green onion
1 cup mayonnaise
1/4 teaspoon curry powder Thaw crab meat; drain and separate into chunks. Halve pineapple lengthwise and remove core. Scoop out fruit and cut into chunks. Peel avocado and coarsely dice; sprinkle with lemon juice. Toss together pineapple chunks, water chestnuts, avocado, green onion and crab meat. Spoon into pineapple shells and garnish with mayonnaise seasoned with curry. Serves 4 to 6.
We hope you enjoy your freshly made Hawaiian Crab Salad. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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