Recipe for Shrimp Salad from the Salads section.
Shrimp Salad4 1/2 cups water
1 1/2 pounds fresh, unpeeled shrimp
1 (6 ounce) package frozen snow peas, thawed and drained
6 scallions, chopped
4 medium tomatoes, peeled, chopped and drained
3/4 cup olive oil
1/4 cup chopped fresh parsley
1/3 cup wine vinegar
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1/2 teaspoon garlic salt
1/2 teaspoon coarsely ground black pepper Bring water to a boil; add shrimp and cook for 3 to 5 minutes. Drain well. Rinse with cold water. Chill. Peel and devein shrimp. Set aside. Cook linguine according to package directions, omitting salt. Drain. Rinse well with cold water and drain again. Combine shrimp, linguine and remaining ingredients; toss gently. Cover and chill at least 2 hours. Serves 10.
We hope you enjoy your freshly made Shrimp Salad. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
