Recipe for Crab Louis from the Salads section.
Crab Louis2 (7 1/2 ounce) cans crabmeat
Louis Dressing
4 tomatoes, quartered
4 hardboiled eggs, quartered
Ripe or green olives
4 cups bite-size pieces salad greens, chilled Drain crabmeat and remove cartilage; chill. Prepare Louis Dressing. Arrange crabmeat, tomatoes, eggs and olives on greens. Pour Louis Dressing over salad. Makes 4 servings. Louis Dressing
3/4 cup chili sauce
1/2 cup mayonnaise or salad dressing
1 teaspoon instant minced onion
1/2 teaspoon granulated sugar
1/4 teaspoon Worcestershire sauce
Salt Mix all ingredients together, adding salt to taste. Cover and chill for 30 minutes. Makes 1 1/4 cups.
We hope you enjoy your freshly made Crab Louis. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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