Recipe for Chicken Gazpacho Salad from the Salads section.
Chicken Gazpacho Salad1 (14 ounce) package uncooked fusilli pasta
2 cups cubed cooked chicken
1 cup chopped cucumber (about 1 small)
1 cup chopped yellow or red bell pepper (about 1 medium)
1 cup chopped tomato (about 1 large)
3/4 cup spicy V-8 juice
1/4 cup lemon juice
1/2 teaspoon pepper
1/4 teaspoon salt
1 clove garlic, finely chopped Cook pasta as directed on package; drain. Mix pasta and remaining ingredients. Serve immediately. Yield: 6 servings. Per Serving: 351 Calories; 3g Fat (8.6% calories from fat); 24g Protein; 55g Carbohydrate; 3g Dietary Fiber; 40mg Cholesterol; 242mg Sodium Exchanges: 3 1/2 Grain
We hope you enjoy your freshly made Chicken Gazpacho Salad. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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