Recipe for Mexican Chefs Salad from the Salads section.
Mexican Chef's Sald1 head lettuce
1 large onion, chopped
4 large ripe tomatoes, peeled and chopped
4 ounces Cheddar cheese, freshly grated
1 (8 ounce) bag tortilla chips, crushed
1 pound ground beef
1 (15 ounce) can red kidney beans
1 cup Thousand Island dressing,
mixed with Tabasco? sauce, to taste
1 ripe avocado (for garnish) Tear lettuce into bite-size pieces. Add cheese and toss. Place in a large bowl along with onion and tomatoes. Add tortilla chips. Brown the ground beef well. Add kidney beans and heat thoroughly. Combine hot meat and bean mixture with cold salad and toss with Thousand Island dressing. Garnish with avocado slices.
We hope you enjoy your freshly made Mexican Chefs Salad. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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