Recipe for Ranch Macaroni Salad from the Salads section.
Ranch Macaroni Salad2/3 cup bottled creamy ranch dressing
1 tablespoon cider vinegar
1 large jalape?o chile, seeded, chopped
1 teaspoon granulated sugar
8 ounces (1 3/4 cups) elbow macaroni, cooked according to
package directions, rinsed with cold water to stop
cooking, drained
1/2 cup diced red bell pepper
1/2 cup diced celery
1/4 cup sliced scallions
1/2 teaspoon salt
1/2 teaspoon pepper In blender or small food processor, blend together ranch dressing, vinegar, jalape?o and sugar; pour into large bowl. Add remaining ingredients to bowl; toss until everything is evenly coated. (The salad can be made 6 hours ahead and then refrigerated; bring to room temperature before serving.) Per serving: Makes 6 servings. Per serving: 244 calories, 6 g protein, 32 g carbohydrate, 11 g fat, 2 g fiber, 10 mg cholesterol, 323 mg sodium
We hope you enjoy your freshly made Ranch Macaroni Salad. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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