Recipe for Tortellini Toss from the Salads section.
Tortellini TossYields 2 servings. 6 ounces frozen uncooked tortellini
6 cherry tomatoes, halved
1/4 cup sliced scallions
6 ounces marinated artichoke hearts
1/4 cup creamy Italian dressing Cook tortellini as directed on package. Drain; rinse with cold water until cool. Drain the artichokes and cut them up. In a medium bowl combine tomatoes, onions, and artichoke hearts. Add cooked tortellini and salad dressing; toss gently to coat. Serve immediately.
We hope you enjoy your freshly made Tortellini Toss. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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