Recipe for Spaghetti Salad from the Salads section.
Spaghetti Salad1 pound spaghetti
1 (8 ounce) bottle zesty Italian dressing
1 tablespoon Italian seasoning
1 bunch green onions, chopped
2 tomatoes, chopped
1 (2 ounce) can sliced black olives In a large pot of salted boiling water cook pasta until al dente. Drain and cool under cold water. Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, tomatoes and black olives. Toss to coat. Refrigerate overnight before serving.
We hope you enjoy your freshly made Spaghetti Salad. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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