Recipe for Tossed Tortellini from the Salads section.
Tossed Tortellini6 ounces frozen uncooked tortellini
6 cherry tomatoes, halved
1/4 cup sliced green onions
6 ounces marinated artichoke hearts
1/4 cup creamy Italian dressing Cook tortellini as directed on package. Drain; rinse with cold water until cool. Drain the artichokes and cut them up. In a medium bowl combine tomatoes, onions and artichoke hearts. Add cooked tortellini and salad dressing; toss gently to coat. Serve immediately. Yield: 2 servings
We hope you enjoy your freshly made Tossed Tortellini. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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