Recipe for V-8 Rice Salad from the Salads section.
V-8 Rice Salad
Photo by Val from Nebraska 2 1/2 cups V-8
1 teaspoon Tabasco sauce (more or less, to taste)
1 cup brown rice
1 (15 ounce) can black beans, rinsed and drained
1 cucumber, diced
1 (12 ounce) can whole kernel corn, drained well
1/4 cup chopped cilantro (optional) Heat V-8 and Tabasco sauce to a boil. Add rice and simmer, covered, over low heat for 45 minutes, until rice is tender. Remove from heat. Let cool thoroughly. Add remaining ingredients and refrigerate until cold.
We hope you enjoy your freshly made V-8 Rice Salad. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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